The Cake Consortium started with Adeniké Oyedele who developed a love for baking after making her son's first birthday cake fourteen years ago in 2005. A self-taught baker and cake designer who found a passion for creating custom cakes, Adeniké has taken that passion further by starting her own cake decorating company. From humble beginnings, she went from baking for family and friends to being the founder of The Cake Consortium.
 

The cake consortium specialises in creating luxury bespoke wedding cakes with an emphasis on sophisticated styles and stunning sugar work. 
We are known for our elegant craftsmanship and attention to detail and cut no corners when it comes to flavour. We are firm believers that cakes; whether wedding cakes or novelty cakes should be delicious as well as beautiful, which is why we choose our ingredients carefully and offer an extensive range of flavours.
 

The Cake Consortium pulls together great skills in artistry to form a dedicated group of exceptional talents to create great works of edible art. We work closely with our clients to bring their ideas to life, transforming their initial concepts into beautiful creations with a luxurious appeal.

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