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Fondant iced cakes are covered with a  layer of rich chocolate ganache. This provides the foundation for a smooth and flawless finish and keeps the cakes moist. Ganache is a mix of melted chocolate and cream which adds to the indulgence and luxury of your cake.

SIGNATURE VANILLA
Vanilla butter cake layered with Madagascan vanilla buttercream

 

 

CHOCOLATE FUDGE
Rich chocolate fudge cake with alternate layers of chocolate and vanilla Italian meringue buttercream with drizzled chocolate sauce

 

 

CHOCOLATE ORANGE
Chocolate cake with orange syrup  layered with orange zest Italian meringue buttercream

 

 

LEMON
Lemon infused sponge layered with vanilla buttercream and zesty lemon curd

 

 

WHITE CHOCOLATE & RASPBERRY
White chocolate cake with scattered fresh raspberries layered with white chocolate and  raspberry buttercream ( optional: raspberry preserve as an alternative to fresh raspberries)

 

 

COCONUT & LIME
Coconut cream sponge layered with coconut and white chocolate buttercream and zingy lime curd 


 

BLUEBERRY & LEMON
Lemon sponge scattered with fresh blueberries layered with white chocolate Italian meringue buttercream with alternate layers of zesty lemon curd and blueberry 
preserve

 

SALTED CARAMEL
Toasty Caramel sponge cake layered with Italian meringue vanilla buttercream and salted caramel sauce


 

 

AMARETTO
Almond cake with amaretto syrup layered with amaretto Italian meringue buttercream


RED VELVET
Velvety buttermilk cake infused with pomegranate  syrup layered with smooth white chocolate mascarpone cream cheese buttercream

 

 

CARROT
Spiced carrot cake layered with zesty lemon mascarpone cream cheese buttercream and Italian meringue buttercream

 

 

VICTORIA SPONGE
Victoria sponge cake layered with vanilla buttercream and raspberry or strawberry conserve

 

 

STRAWBERRIES & CREAM
Strawberry cake infused with  Irish Cream Liqueur layered with combined  Irish Cream Liqueur and strawberry Italian buttercream

 

 

 FERRERO ROCHER STYLE
Chocolate fudge cake layered with nutella, crushed walnut pieces and whipped milk chocolate ganache drizzled with hazelnut chocolate sauce

 


 

We can switch things up, you may desire a different flavour for each tier or omit an element e.g. alcohol.        

Please feel free to ask.

 All our cakes are baked in an environment that handles and uses dairy, wheat and gluten. 

Some of our cakes contain nuts or are made from ingredients that contain nuts and would not be suitable for anyone with a nut allergy.
 

"Without exaggeration, one of the most delicious sponges I’ve ever tasted! With combined flavours of lemon, raspberry and vanilla, it was simply mouthful upon mouthful of balanced flavours all in one beautifully designed cake. The sponge was light, moist with just the right amount of sweetness. To top it off, the attention to detail in producing such an artistic and original creation was second to none.
Highly recommended service! Thank you for making it an extra special birthday!"

 

Kemi Estaphane,
 

Please GET IN TOUCH to enquire about booking your cake 

GET IN TOUCH

(+44) 07985 448 623

hello@thecakeconsortium.com

 

Croydon, Surrey

 

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