Fondant iced cakes are covered with a layer of rich chocolate ganache. This provides the foundation for a smooth and flawless finish and keeps the cakes moist. Ganache is a mix of melted chocolate and cream which adds to the indulgence and luxury of your cake.
Vanilla butter cake layered with Madagascan vanilla buttercream
Rich chocolate fudge cake with alternate layers of chocolate and vanilla Italian meringue buttercream with drizzled chocolate sauce
Chocolate cake with orange syrup layered with orange zest Italian meringue buttercream
Lemon infused sponge layered with vanilla buttercream and zesty lemon curd
WHITE CHOCOLATE & RASPBERRY
White chocolate cake with scattered fresh raspberries layered with white chocolate and raspberry buttercream ( optional: raspberry preserve as an alternative to fresh raspberries)
COCONUT & LIME
Coconut cream sponge layered with coconut and white chocolate buttercream and zingy lime curd
BLUEBERRY & LEMON
Lemon sponge scattered with fresh blueberries layered with white chocolate Italian meringue buttercream with alternate layers of zesty lemon curd and blueberry preserve
Toasty Caramel sponge cake layered with Italian meringue vanilla buttercream and salted caramel sauce
Almond cake with amaretto syrup layered with amaretto Italian meringue buttercream
Velvety buttermilk cake infused with pomegranate syrup layered with smooth white chocolate mascarpone cream cheese buttercream
Spiced carrot cake layered with zesty lemon mascarpone cream cheese buttercream and Italian meringue buttercream
Victoria sponge cake layered with vanilla buttercream and raspberry or strawberry conserve
STRAWBERRIES & CREAM
Strawberry cake infused with Irish Cream Liqueur layered with combined Irish Cream Liqueur and strawberry Italian buttercream
FERRERO ROCHER STYLE
Chocolate fudge cake layered with nutella, crushed walnut pieces and whipped milk chocolate ganache drizzled with hazelnut chocolate sauce
We can switch things up, you may desire a different flavour for each tier or omit an element e.g. alcohol.
Please feel free to ask.
All our cakes are baked in an environment that handles and uses dairy, wheat and gluten.
Some of our cakes contain nuts or are made from ingredients that contain nuts and would not be suitable for anyone with a nut allergy.
"Without exaggeration, one of the most delicious sponges I’ve ever tasted! With combined flavours of lemon, raspberry and vanilla, it was simply mouthful upon mouthful of balanced flavours all in one beautifully designed cake. The sponge was light, moist with just the right amount of sweetness. To top it off, the attention to detail in producing such an artistic and original creation was second to none.
Highly recommended service! Thank you for making it an extra special birthday!"
Please GET IN TOUCH to enquire about booking your cake